This lesson plan is focused on making food waste and its impact a recurring theme in the classroom provides educators with a structured approach to raise awareness, promote interdisciplinary learning, foster critical thinking skills, and inspire positive behavioral change among students.
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The European Commission’s support for the production of this publication does not constitute an endorsement of the contents, which reflect the views only of the authors, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
Project No: 2022-2-FR02-KA220-YOU-000096306
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